July 2008
8 posts
3 tags
ols week...8?
It wasn’t really pretty enough to take a picture of and it was anyways on-the-run. Quinoa with things-from-my-csa (which turns out to be a perfect sort of thing to eat backstage):
sauteed onion and garlic with sugar snap and snow peas, a variety of herbs and some fennel added at the end (csa, 88). Dressed with non local olive and sesame oil and a bit of white wine vinegar.
I’m...
3 tags
OLS week 7, work work work
This week I did the cop-out I knew would eventually happen come July. I am working the sort of schedule that requires consuming all three meals at work and who wants to cook at midnight when you have to get up in 6hrs? So my OLS meal this week was a salad for lunch — but it was super tasty!
all the greens came from our csa (88) and was a combination of: Romaine, bibb (I think), sorrel,...
2 tags
OLS week 6 -- in which we are on vacation and not...
Portland gave us many tasty local treats. One place we ate — which from all appearances looked to be a pretty average diner — had an insert with specials like many diners do, but this one listed what came from which farm, awesome!
I ate many hazelnuts (I had no idea that was an oregon specialty) and many berries we don’t appear to have around these parts.
The wedding which...
4 tags
