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OLS week 12...

I can’t say this is terribly creative, but it was tasty.

we had:  Fennel Pollen Sausage from … a nice US farmer’s market pork seller. a very very good idea.

sauteed with some leeks (csa, 88).

corn on the cob again from some nice farmer’s market folk…

and I know this will come as a great surprise, but… cucumber salad! with tomatoes this time (csa, 88) and cucumbers and basil from the garden (0).

also on the side sourdough rye bread from the FM.

I’m not sure I’ve mentioned it, but I seriously need to make some pickles.

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